Roses are harvested at 4 different “cut stages” catering to different market demands . Traditional “tighter” cut stage, open cut and Premium or Russian Cut
- “Mass Market” roses use the traditional “tighter” rose cut stage and are harvested with a cut point that ranges from 2.5 to 3.0 depending on the specific variety.
- “Open Cut” roses are and are produced with a more “open cut” by harvesting with a cut stage that ranges from 3.0 to 3.5. This technique produces stronger stems, larger flowers and ensures maximum opening and vase life.
- “Premium or Russian Cut” roses are harvested at a cut stage of 3.5 to 4.0, the “most open” possible cut stage. This process is reserved for a very specific, large headed variety selection and these roses are largely shipped to the Russian market.
Rose Safari – Kenyan Grown Premium Roses
